Ok, I think I have finalized our Easter dinner menu; my first holiday meal on the pescetarian diet. The kids were completely uncooperative in helping me come up with a menu except to say that they really didn't want fish as an entree, and Grace was adamant that we still have my holiday mashed potatoes. SO this is it I think, and will be served as individual courses in this order;
baked crab rangoon
creamy carrot soup with bread
holiday cashew loaf with eggplant, served with
mashed potatoes, gravy, cranberry sauce, and
broccoli and cauliflower gratin with manchego and almond sauce
Grandma's pineapple pie with whipped cream
What do you think? I haven't tried making this nut loaf yet so that is a bit risky, but that's my plan. And I don't know what kind of gravy should be served with it. Any ideas? Here is the link to the recipe I am going to use. It's from RecipeZaar.
Have a joyous holiday dinner.