Here are some shots of the last special date dinner I made. A spinach and egg salad, and an herbed lobster chowder with fresh bread and a good bottle of wine. At least I thought it was special. The expense and work involved certainly necessitate saving the menu for special times, but it does taste divine.
Here too, is a quick video I would like to share about a book that is certainly worth our attention.Organic Manifesto by Maria Rodale, a third generation organic grower. Would love to hear from anybody who has already read it.http://www.amazon.com/gp/mpd/permalink/m2RGSUN8PUL4SP
Have also been struggling with my Easter menu this year as this will be the first time I haven't served a hunk of meat at my holiday table. The kids aren't being of much assistance, so if anybody has an idea to share I'm all ears.