Speaking of seasonal eats, I did enjoy my first lobster roll of the season this weekend, while eating on the decks (what we call outdoor dining with a harbor view in my town). Breezy but nice. Had a cup of chowder on the side to keep me warm. My daughter had her favorite fried clams with french fries and was happy, well relatively.
Over the last week I made eggplant parmigiana subs for the family. Those did not go over well. Not sure why, they were fresh and tasty. I prepare them with an egg and panko crumb coating, and then pan fry in olive oil with seasoning and herbs. Then bake a bit with marinara sauce and mozzarella cheese.