A year of pescetarian parenting and related discoveries.

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Sunday, January 10

Charbroiled Moosewood Burger

     I'll only share the work of others that I think is essential, or just irresitable, to the discussion I am trying to have here, and I think this recent article fom Newsweek is. For those of you who aren't familiar with Mollie Katzen, she is the author of The Moosewood Cookbook, which every vegetarian and most long time flexitarians like me (have had on the shelf for more years than we care to admit), among several other titles. Hearing her say she has chowed down on some cow is akin to Nancy Raegan saying she took a little toke (of sustainably grown, fair trade weed), or maybe the Queen Mum putting down her purse and doing a little pole dance (for a hunger charity of course). But the article raises a few fascinating questions that will make superb Sunday night dinner discussion fodder for you and your bread-breaking companions tonite. Bon appetite'!      http://www.newsweek.com/id/228720

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