Wednesday, November 10
Here is our belated Halloween report. I served a mini - buffet for my fourteen year old daughter and her trick-or-treat companions. Of all the dishes I prepared this brain, carved from a watermelon, was the hardest to prepare and the least popular. I also served green macaroni and cheese, blood shot deviled eyeballs, mummy dogs, and vampire blood punch. Still the chips and cheese doodles were the only bowls that came back to the kitchen empty. Go figure.